Cochinita Pibil is an authentic Mexican dish known for its deep and complex flavor, achieved by marinating pork shoulder in a blend of annatto (achiote), garlic, citrus juice, and spices. Annatto, also known as achiote, is a natural coloring and flavoring agent derived from the seeds of the achiote tree, which originally grew in South … Read more
Here you have a stew that tastes absolutely fantastic!The most tender pork neck roast you can imagine, served in a white wine cream sauce with mushrooms, kale, and bacon. The roast is browned and then slow-cooked in white wine and broth with ingredients like bacon, leeks, and mushrooms.At the end, I’ve added kale and cream, … Read more
Pulled pork is pork at its best. A truly legendary classic for the guys! Juicy, tender, flavorful, soft as butter… What’s not to like? The one I made here might just be the ultimate pulled pork: Neck fillet from the Spanish luxury pig, Iberico (also known as black-footed pig), cooked sous vide. Nothing short of … Read more
Pulled Pork is always a hit at our house. It tastes delicious, is easy to make, and can be used in everything from casseroles to sandwiches, tortillas, pancakes, and burgers. It’s slow-cooked food at its best. This version is made in the oven and a bit different from what I usually do. Normally, I don’t … Read more
Ibérico presa is an incredibly good piece of meat from the black-footed pig from Spain. The pigs live on large open areas, where they eat acorns, grass, and herbs, which give the meat its unique flavor. Here we use the presa, which is a cut of meat that comes from the pig’s neck fillet.
I would like to show you how to make authentic Sweet & Smoky Pulled Pork. With a nice dry black crust on the outside but still super juicy inside. Just as it should be. The classic way to prepare Pulled Pork is by Low & Slow. This means cooking at low heat for a long … Read more
We provide you with a recipe for the legendary dish Pulled Pork. The meat is cooked sous vide and cut from the Spanish luxury pig Iberico, also known as the blackfoot pig. The meat is served in a sandwich with red cabbage salad, barbecue sauce, and mayo. We provide you with a recipe for the … Read more
The Danish classic that never goes out of style. This easy dish can be personalized to your liking. You can add whatever you or your children like best. Above is my version, below is what I use in our PORK CHOPS IN SAUCE. Editorial: See our best recipe for pork chops in sauce here.
Iberico (the black-footed pig) pork is on par with high-quality beef in our world. Therefore, we have chosen to combine our favorite breed of pork with our favorite dish: Bacon. Our version is unsalted, which we can only do because we have a dry-aging cabinet (or dry-aging bags). If you do not have this, you … Read more
Here, we provide you with a recipe for the almost mythical dish, Pulled Pork. The delicious, tender meat with the flavorful crust has taken the country by storm in recent years, and not without reason. It is incredibly tasty, enough to feed many, and it mostly takes care of itself during the majority of the … Read more